Matcha Japanese Mille Crepe Cake

Description

Our Japanese Matcha Mille Crêpe: A thoughtful balance of tradition and craftsmanship.

Inspired by the tea culture of Japan, this cake is made from dozens of delicate, hand-crafted crêpes layered with a smooth blend of ceremonial-grade matcha and premium Belgian white chocolate ganache cream. Each layer is carefully assembled to create a clean, balanced flavor and a soft, even texture.

What Makes It Special:

• Ceremonial-Grade Matcha: We use high-quality Japanese matcha selected for its vibrant color and its natural, gentle umami finish.

• Belgian White Chocolate Ganache: Made with Callebaut chocolate, our ganache adds subtle creaminess that complements the matcha without overpowering it.

• Clean Ingredients: 100% seed oil–free, no glucose syrup, and no artificial colors. Only carefully chosen ingredients that let the flavor of the tea speak for itself.